riesling

Anam Cara Cellars wine tasting

Anam Cara Cellars wine tasting 975 500 celo4life

On September 16th, I had the pleasure of going to Greenlake Wines & Wine Bar (@grlakewine) for their Thursday wine tasting which featured Anam Cara Cellars. I wasn’t too familiar with Anam Cara Cellars, but I was looking forward to trying their wines. When I arrived at the tasting, I was really impressed by the grape presentation around the table. They brought various wine grapes that are planted in their vineyard  which either had actual names or were designated by numbers. Each had their distinct flavors and characteristics so it was very nice to learn about them.

The tasting featured a selection of four wines from Anam Cara Cellars. For convenience, I have included links to the full tasting notes for all of the wines I tried that night.

Anam Cara Cellars 2008 Estate Riesling

“From our one-acre block of Riesling, this lovely, off-dry wine is immediately reminiscent of bright, golden delicious apples, ripe pears and cantaloupe melon on the palate. Aromas of Meyer lemon, honeysuckle and fresh peaches with quince.

There’s an elegant creaminess in the texture and the fresh acidity inherent in each of our Rieslings creates a fresh, lovely, balanced and softly crisp wine. Wonderful chilled and paired with Fusion cuisine, sushi, fresh crab or fried calamari.”

This is a very pleasant wine to drink. It has a touch of sweetness, but not much. It also has a very nice apple flavor to it, among other fruits mentioned in the tasting notes. I really like this wine and found it very enjoyable. Just like the tasting notes suggest, this will go well with seafood.

Anam Cara Cellars 2007 Nicholas Estates Pinot Noir

“Plum, raspberries and dusty rose petals on the nose blend with pomegranate, tea and toasty spices on the palate. All framed by the vineyard’s signature minerality, silky texture and rich yet soft tannins. The nicely rounded mid-palate rolls lingeringly into the sustained finish.

Continuous attention to the vineyard throughout the growing season and great winemaking has resulted in one of the most elegant Pinot Noirs produced to date from our vineyard.”

The nose on this wine had a lot of earthiness to it, which I like. As I tasted the wine, I found it to have a light taste with a slightly creamy finish. This is a very easy drinking wine and one I would definitely suggest. You can definitely hold onto this wine for a few years if you’re collecting, or you can drink it now.

Anam Cara Cellars 2007 Estate Reserve Pinot Noir

“As we learn our vineyard, we have identified sections and rows with Reserve potential. This wine was blended from selected barrels and individual rows bearing only 1.5 tons of grapes to the acre.

Well-received by chefs who recognize the wine’s versatility and ability to enhance rather than overwhelm a dish, this wine’s evolution in the glass is remarkable. Wonderfully delicate, yet layered with flavors and aromas, tones of wild blackberries, plums, red cherries combine with earthy notes of cocoa and dusty sandalwood.”

This was my cellar purchase of the night! The nose was quite surprising to me. It has the usual earthiness you’ll find on pinot noir wines, but this one also has a floral characteristic. As I drank the wine, the first thing I noticed was the spice on the wine. This was a great addition to the overall balance on the wine. If you like your wine to have a lil spice/smokiness to it, then this is a clear winner.

Anam Cara Cellars 2008 Nicholas Estates Gewürztraminer

“From only one acre of Gewürztraminer vines planted on the steepest slope of our vineyard, and next to our single acre of Riesling.

This “ice wine” has opulent aromas of apricot, white flowers and bosc pears which join ripe cantaloupe, warm juicy peaches and tropical fruits on the palate.

The grapes for this wine were commercially frozen in their original Harvest bins for 10 days before delivering to the winery for a slow, gentle crush.

This is a sweet wine, but because of the natural acidity it is fresh and clear with a full, creamy mouthfeel and lingering finish.
Delicious with seasonal desserts such as apple pie, pears, peach cobbler and persimmon pudding.”

This wine has a nice citrus nose to it and was fairly pleasant to drink for a dessert wine. It did come off a little heavy for my liking, but not so much where you can’t enjoy it on its own. My suggestion would be to enjoy this with your favorite dessert.

Overall, Anam Cara Cellars has some great wines and I highly recommend you check them out during the holiday weekends (when most Oregon wineries are open to the public) if you’re around the Portland area. For more information on Anam Cara Cellars, please visit their website: http://www.anamcaracellars.com

June 3, 2010: Woodinville Wine Country Tweet Up @ Purple Wine Bar, Part 2

June 3, 2010: Woodinville Wine Country Tweet Up @ Purple Wine Bar, Part 2 1316 1600 celo4life

As I mentioned at the end of Part 1, we’ll now focus on the remainder of the Woodinville Wine Country Tweet Up covering wines from  Pomum Cellars, William Church Winery, Patterson Cellars, and Matthews Estates.

Pomum Cellars

Pomum Cellars

Pomum Cellars is another winery in Woodinville I have yet to visit, but based on my conversation with the winemaker, I’ll be stopping by very soon. Pomum had two wines at the event:

Pomum Cellars 2005 Shya Red (video link – fast forward to the 10:50 mark for the review)

Unfortunately, I do not have tasting notes for this wine, but we have something a little bit better. Gary Vaynerchuk, the star of Wine Library TV and Director of Operations at Wine Library in Springfield, NJ., reviewed this wine on his show and gave it great reviews. Here is a link to the episode: Wine Library TV review on Pomum Cellars 2005 Shya Red (fast forward to the 10:50 mark)

My take: I really wish this one was still available. If you’re into wines that have a great earthy quality, this is the one for you.  Great earthy flavor and an excellent blend that can stand-alone, but it would be a shame not have it with a meal. If you happen to find someone who has it, convince them to open it 😉

Pomum Cellars 2008 Riesling

Washington State is one of the few places on Earth that excels at growing the classiest white grape of all: Riesling. This fact has been well-known in the State for decades and as a consequence some of the oldest vinifera plantings happen to be Riesling. One of the finest old vine Riesling vineyards is the excellent Upland Vineyard near Sunnyside. Approaching 40 years of age, these vines have become entrenched with their environment and therefore yield some the best expression of Washington State Riesling available. Our 2008 Riesling is made with the utmost respect for the fruit. Our goal is to best convey the vines’ complex story without any obstructions. This means no oak, fining or cold stabilization was used during winemaking. Aromas of citrus, apricot and nectarine are followed by noticeable minerality and a long finish that is perfectly balanced by the excellent acidity. This wine is ready to enjoy on release and may even evolve further in the bottle for a few years. One hundred and twenty-five cases produced.

My take: MaryCatherine and I both found this to be a very nice wine. MaryCatherine picked up hints of vanilla when she tried the wine while I picked up a bit of citrus fruit. This is a very smooth and easy drinking riesling that I would definitely pick up. You can find this wine at Village Wines, Pete’s Wine Shop, Esquin, at Pomum Cellar’s tasting room for about $18

William Church Winery

William Church Winery

William Church Winery is a winery we’ll be paying a visit to in the coming weeks/months. Their selection for the evening is one that opened the floor to a fun and spirited debate 😉

William Church Winery 2009 Viognier

Our award-winning Viognier has gained a reputation for its beautiful aromatics, rich flavors & incredible balance. The heat in the summer of 2009 resulted in a concentrated wine full of ripe tropical and honeysuckle notes and rich flavors of pear & apricot. It’s the perfect summer deck wine that has the acidity to keep it fresh and inviting while less than 1% residual sugar rounds out the flavors. A long slow fermentation helps retain the beautiful aromatics this grape is known for. Everything you’ve come to expect from our Viognier and more.  Serve with gourmet cheeses, seafood or try it with your favorite spicy Asian dish.

My take: If you notice in the description, it suggests that you can enjoy this “with your favorite spicy Asian dish.” This is where the debate comes in 🙂 It is my suggestion that this wine can be enjoyed with habanero bbq ribs or another spicy blend of bbq. The representative from William Church wasn’t so sure. So, what we’re going to do is make this wine and my ribs as part of our next food and wine pairing challenge! As far as the wine goes, it has a light sweetness to it and I picked up hints of pear flavor on it. You can find this wine in grocery stores & wine shops throughout the Puget Sound or at William Church Winery.

Patterson Cellars

Patterson Cellars

Patterson Cellars brought two wines to the event which includes a grape that’s on the rise in Washington.

Patterson Cellars 2009 Chardonnay

Straw colored, with lush pineapple, honeydew and nectarine followed by a bright acid finish. This Chardonnay has depth and balance with a hint of toasty oak and a crisp fruit finish.

My take: The nose on this wine was a bit unique and it kept drawing me. I’ll need to revisit this wine so I can tell you more about it. At the time I tried this one, I couldn’t tell if it was crisp or had a little bite to it. Currently, this wine is only available in the tasting room.

Patterson Cellars 2009 Late Harvest Roussanne

This dessert wine was made from Roussanne that was left to hang until mid November, this extended hang time allowed the fruit to dehydrate and concentrate the sugars. The fruit was whole cluster pressed, after pressing, the sugar was 38.5 Brix, the fermentation was carried out for four months in once used French oak barrels using Sauterne yeast. The fermentation was stopped when it was determined there was a proper balance of sugar and alcohol. 11.5% alcohol, 9.2 g/L TA, 3.51 pH, Residual sugar 18%. Enjoy the aromas of dried apricots, mango, and honeysuckle, followed by flavors of pear, nectarine, and honey, firm acidity with a long peach finish.

My Take: This is just an excellent wine throughout. I find myself wanting to include this in a dessert, whether in the baking process or just putting it on top of ice cream. This wine is available in wine shops, select grocery stores, and in the tasting room.

Matthews Estates

Matthews Estates

Our final wines of the evening were the most fun. The representative from Matthews Estates provided us with a taste test that you won’t find in most tastings. They brought two wines and had us try a bottle that was opened between 5 – 10 mins and 1 hr 30 mins  – 1 hr 40 mins. The results were surprising:

Matthews Estates 2009 Sauvignon Blanc

“A pale golden hue, with notes of pineapple and honey. A quick swirl releases additional aromatics of ripe peach and melon, plus a hint of flint. The palate is bright and vibrant, exhibiting lush minerality and a balanced silky texture.” – A.M.

At 5 mins: When we tried the bottle that was open for 5 minutes, we felt the wine was fairly light and had a taste of stone fruit.

At 1 hr 30 mins: When we tried the bottle that was open for an hour and a half, we enjoyed the wine a lot more. It was a bit more subtle on the nose, the taste was more smooth and it just got better as it opened up. One other interesting fact is that this wine tastes a lot better in an enclosed wine glass vs a wider glass. Keep that in mind when pouring this for friends.

Matthews Estates 2007 Claret

Deeply colored, dark garnet to the rim. A super-ripe nose of currants, blackberries, black cherry, plum and licorice. A touch of spice in the background, with a hint of vanilla bean. This wine is thick and rich, with super-fine mouth-coating tannins and the texture of fine dark chocolate on the finish. A Claret unlike any we have produced to date.

At 10 mins: At 10 minutes, we couldn’t really taste the fruit in the wine. It felt confined, tight, and/or not very open. The nose of the wine did smell good though.

At 1 hr 40 mins: The 1 hr 40 minute bottle had a lot more depth and a nice smokiness to it. It really came alive with more time to breathe

Overall, we learned a few lessons from this test. The first thing we learned was never judge a wine by your first taste. Sometimes a good wine needs time to breathe and open up as wines evolve over time. What you taste at one moment will taste different the next. Had I tasted these two wines at their early points, I may not purchase them. Knowing what I know about them now, I would highly suggest them.  You can pick these wines up online or at their tasting room.

Those were all the highlights from the Woodinville Wine Country Tweet Up. We had a great time trying all the wines and I look forward to visiting each of these wineries and/or having them at one of our events very soon!

My tour of the Olympic Peninsula wineries: A scenic journey everyone should take in Washington

My tour of the Olympic Peninsula wineries: A scenic journey everyone should take in Washington celo4life

It’s December 5th, 2009 and it’s a chilly but sunny day in Washington. For a change of pace, I decided to plan an adventure to the Olympic Peninsula wine region and invited Lisa to come along for the journey. This trip involves a combination of a ferry ride from Edmonds to Kingston and an hour to an hour and half drive to the Port Angeles area. Along the way, we passed a series of ports and small cities that you’d never know existed unless ya took the drive:

Port Gamble, WA

The first thing you notice is the Victorian style homes that line the streets of this historic city. If you’re a history buff or just want to know more about the history or Washington, this is a great place to stop. Here is a small paragraph from the Port Gamble Historic Museum website:

Experience this waterfront jewel of the Kitsap Peninsula situated on the shores of scenic Hood Canal. Explore the 120-acre National Historic Landmark complete with picturesque, turn-of-the-century buildings filled with antiques, a historic church, breathtaking views, expansive grounds and New England style houses on maple and elm tree-lined streets.

Founded in 1853, by Maine businessmen Andrew Pope and William Talbot, Port Gamble was the longest continuously operating mill town in North America. Authentically restored and operated by Pope Resources, Port Gamble is the only remaining company owned mill town in Puget Sound. We invite you to visit our unique shops and Sunday markets, explore our trails, exchange vows, celebrate an event, or simply take a leisurely stroll and relive history.

The Hood Canal Floating Bridge

The Hood Canal Floating Bridge has a history of its own. It’s one of the largest floating bridges in the world (ranked #3) and it’s used by many in Washington. The views from this bridge are spectacular and worth having your passenger take pictures for you while you drive (can’t remember if there is any stopping points on either side of the bridge). Due to a wind storm in 1979 which sunk the bridge, it needed to be replaced in two major projects. The west half was replaced in 1982 and the east half was just replaced last year.

Discovery Bay

When you reach this point of the drive on historic Highway 101, you’ll notice a lot of the native culture from the Klallam. I would suggest you do a search about their culture of the area to find out more. Very interesting read.

Sequim, WA

The last major city before Port Angeles is probably the most interesting. Not only does it have a unique charm, but it also has a very interesting site:

Bandy’s Troll Haven, http://www.trollhaven.org The Troll Haven is a private residence but a few lucky souls have the opportunity to tour or stay at one of the residences. I didn’t get a chance to see the site, but I will definitely make an attempt. Check out the website and look at all the pictures!

Now, onto the Wineries

Harbinger Winery

Harbinger Winery is a great winery to start your wine tour off with or end it. They have a nice collection of wines and the staff was very friendly. Although it was a slow day for a wine tasting, we were greeted by stories of the winery and the surrounding area. I would’ve easily walked away with a case of all their wines, but I had to restrain myself and decided to pick up these wines:

Harbinger Winery 2008 Rosé De Mourvédre (Kiona Vineyard, Appellation Red Mountain)
Like the bright coral flash of an upriver-bound salmon this snappy rosé will demand a second look. Bright berry cobbler-like aromas waft into the senses, neutralizing one’s prejudice towards the color pink. While retaining its delicate qualities of rose water and spice cake, laser-like acidity cuts through the fluff and reminds us all why rose is the #1 selling wine in France.

Harbinger Winery Dynamo Red
Our newly released Syrah blend has proven its worth as a value wine yet again with its most recent accolade of a double gold from the West Coast Wine Competition in San Francisco. Incredibly approachable, this wine exhibits velvety layers of rich fruit, supple tannins, and enough zip to keep the marriage happy.

Harbinger Winery 2008 Viognier (Two Coyote Vineyard, Mariposa Vineyard)
These two varietals have been forever vying for top spot. Viognier loves to pour on the fruit, but isn’t interested in structure, while Roussanne can sometimes be a bit like a couple of my engineer friends— so focused on load support they forget to stop and smell the honeysuckle. This wine boasts exceptionally heady aromas of tropical fruit, ripe pear, lemon custard, and exotic spices. The rich, round mouth feel stays crisp and clean though. 76% Viognier, 24% Roussanne.

Harbinger Winery Cranberry Bliss
She’s back! Everyone’s favorite holiday party girl is boasting a new style this year. This lively blend of our Rosé, barrel-fermented Chardonnay and Cranberry Wine is sexy in a way that you may be embarrassed to tell your friends about! Bright cranberry and toasty oak flavors make this wine irresistibly sassy and undeniably northwest in its uniqueness.

Harbinger Winery 2008 Blackberry Bliss (Graymarsh Farms)
Barrel-fermented in American oak gives this fruit wine the depth and sophistication of a timeless Bordeaux. Whether you sip wine ceremoniously as a toast to your Northwest adventure, or pick it up with a pint of Ben and Jerry’s ice cream, it’s guaranteed to bring a smile to any occasion.

Black Diamond Winery

Black Diamond is a small winery best known for its fruit wines from rhubarb to loganberry and all berries in between. While I did walk away with a few bottles, I did want to share my honest experience at the winery.  Anytime I visit a winery, I always look for a few basic things:

  • What they do well?
  • What bottles can I purchase now and/or in the future?
  • Are they a good fit for my future wine tours and/or wine tasting series events?
  • Can I offer my personal endorsement?

I really hate to say this, but in the case of Black Diamond Winery, I can’t do many of these things. I honestly believe that when you visit any winery, you can taste the passion and soul of the product that’s produced. Based on my overall experience, I didn’t taste or feel any of this. When comparing Black Diamond’s fruit wines to Pasek Cellars Winery fruit wines, Pasek wins in a landslide. The conversation in the tasting room was very dry and lacked a friendly or inviting environment. For these reasons, I would say Black Diamond Winery is not a good fit for any wine related activities we have  and I cannot offer my personal endorsement. As I mentioned before, I did purchase some product, but it was mainly in support of Washington wineries (Sorry, no tasting notes on these):

Black Diamond Winery Strawberry Rhubarb Wine
Black Diamond Winery 2008 Muller Thurgau
Black Diamond Winery Cranberry Wine
Black Diamond Winery 2007 Syrah

Olympic Cellars Winery

This winery is one of my top picks for this region and a stop you must make if you’re in the area. Olympic Cellars is the first winery in the region owned by women and they’re branding reflects this. The ladies of the tasting room are really friendly and very fun to chat with. Here is what I brought home:

Olympic Cellars Winery 2007 Dungeness Red
Our 100% Lemberger is known for its bouquet reminiscent of cherry cobbler, with tart, zesty acidity and big cherry notes on the finish. Pairs extremely well with Halibut and Salmon and food off the grill.

Olympic Cellars Winery 2008 Dungeness White
Our best-selling semi-sweet Riesling. Intensely aromatic with loads of fresh juicy peaches & green apple notes.

Olympic Cellars Winery Handyman Red (Working Girl Wines Series
Big & bold, Bordeaux Blend. Pairs equally well with a cigar … and, chocolate for us ladies.

Olympic Cellars Winery 2007 My Sweet Syrah
Similar to the French Côtes du Rhône (Syrah and Viognier), ours is ‘Washington style’ with Riesling. Port-like without the high alcohol: lush, smooth, a bit lighter than a varietal Syrah and semi-sweet. The sweetness lingers on you lips… like a first kiss.

Eaglemount Wine & Cider

The last stop on our tour was Eaglemount Wine & Cider. I was looking forward to this stop because you can never have enough good cider in your cellar. The sad part was most of their stock was sold out due to popularity. Nevertheless, after the release season, this is a stop you’ll want to make. The wines were also close to being sold out as well, but there were still a few bottles of their great wines left. Although I only walked out with two items, I’ll be back for more:

Eaglemount Wine 2007 Osprey
A Bordeaux style Merlot blend with Cabernet Sauvignon and Cabernet Franc. A Reserve wine.

Eaglemount Cyser (Cider)
Cyser is a hard cider fermented and sweetened with honey. Semi-sweet

Another great trip in the books! This trip ended my wine tour season for the year. I had a lot of fun checking out the various wineries and met a lot of great people. In my next note, I’ll tell you about the wild adventure I had on my first wine tour of Woodinville Wine Country. I’ll admit that I avoided this area because I love to travel. However, I realized that this area was well worth multiple visits. More to come soon!

A private wine affair w/ Kiona Vineyards and Winery

A private wine affair w/ Kiona Vineyards and Winery 346 459 celo4life

So as some of you may have noticed, I’ve organized a private wine tasting with Kiona Vineyards and Winery. Kiona will be featured at our 1st Clubvibes Seattle wine tasting series event on November 13th @ The Edgewater Hotel. Since I’ve never tried their wines before, I thought, what better way than to try their wines among good friends and staff 🙂 Here is what we’ll be trying tonight:

Kiona Vineyards 2007 Chenin Blanc
Citrus, melon and pear aroma with a moderately sweet, tart, green apple finish

 Kiona Vineyards 2006 Estate Lemberger
Consistent award-winner. Very drinkable red with spicy currant and blackberry flavors. Deep black cherry color with moderate hints of oak

 Kiona Vineyards 2003 Washington State Cabernet Sauvignon
Classic Cabernet crafted by selective blending with Merlot and Cabernet Franc

 Kiona Vineyards 2008 Late Harvest Riesling
World-class dessert wine. Subtle and delicate with lemon, citrus and floral aromas. Hints of honey and apricot compliment wonderful flavors

This is the first of many private wine tasting events we will be hosting before our wine tasting series. Make sure to take advantage of the next opportunity!

For more information about Kiona Vineyard and Winery, click the following link: http://www.kionawine.com

Wine acquisitions: October 23, 2009

Wine acquisitions: October 23, 2009 60 60 celo4life

Sooner or later, my blood will be filled with vino 😉 I’ve spent a few days over the past few weeks tasting wines and ports. It’s been great meeting new people in the wine industry. I even had the pleasure of meeting Stephanie Harvey from the reality tv show, The Winemakers, on PBS.

Here is a list of what I’ve picked up in the last few weeks:

2008 C’est La Vie  Chardonnay Sauvignon (France)
2005 Torre de Barreda Tempranillo (Spain)
2007 Terrai Syrah (Spain)
2006 Elle Syrah (Columbia Valley)
2008 Airfield Estates Unoaked Chardonnay (Yakima Valley)
2008 Evergreen Vineyard Kung Fu Girl Riesling (Columbia Valley)
2007 Edge Cabernet Sauvignon (Napa Valley)
2007 Picada 15 Red Blend (Argentina)
2007 Maryhill Winemaker’s Red (Columbia Valley)

I’ll update this note when I have more time. Enjoy!

Wine acquisitions: September 28, 2009

Wine acquisitions: September 28, 2009 640 428 celo4life

Over the past few weeks, I’ve been acquiring a bunch of wine. Here are my latest acquisitions:

2007 The Chocolate Block by Boekenhoutskloof Franschhoek (South Africa)
Just by the name, you know this wine has to be good. And good it most certainly is! Hints of dark chocolate and ripe fruit dominate the aromatic profile of this wine. Rich and ripe, the wine has a generous mouth feel and mid-palate weight with a minimum of five years ageing potential. A blend of syrah, grenache, cabernet and others!

2007 Spice Route Viognier (South Africa)
2006 Dante California Reserve Cabernet Sauvignon
2008 The Ghost of 413 Columbia Valley Riesling
2007 The Ghost of 413 Columbia Valley Red Wine
2006 Murphy’s Law Red Wine (Columbia Valley)
2006 Valhall Wines West Chardonnay, Dry Creek Valley (California)

I also have a few new sparkling wines
Montelliana Prosecco Extra Dry Sparkling Wine (Italy)
Cava Parxet Cuvèe 21 Brut Sparkling Wine (Spain)
Duval-Leroy Brut Champagne (France)

I’ll add descriptions on all of these later. Just wanted to get this list out!

2009 Yakima Valley & Prosser wine trip

2009 Yakima Valley & Prosser wine trip 453 298 celo4life

Awhile back, I was going to join the many Seattle Sounders faithful in LA for the big game against the Galaxy. Unfortunately, I couldn’t freaking find anyone to go with on the trip and I had an accounting nightmare with two freaking boat cruises. The backup plan you ask? Plan a wine trip!!! 🙂

I ventured back to the Yakima Valley and Prosser for my first major wine trip of the year. The goal was to rebuild my wine collection, meet some new wine makers for our new wine tasting series, and see what’s changed since my last trip. Let me tell ya, the region has grown quite a bit. It made me want to buy some real estate and start growing some wine! Below is a list of 41 bottles of wine Nicole and I purchased on our trip 🙂 Yes, you read that right. We came back with 41 bottles between the two of us 🙂

Piety Flats Winery
2007 Chenin Blanc
2007 Black Muscat
2008 Pinot Grigio / Chardonnay

Masset Winery
2006 le Petit Rouge, Columbia Valley, Red Table Wine
2008 le Petit Blanc, Yakima Valley
2005 Merlot, Columbia Valley
2006 Muscat Love, Columbia Valley, Dessert Wine

Severino Cellars
2006 Riesling
Severino Red, Lot #2 (I think this was a 2008)

Portteus Winery
2008 Rattlesnake Red
2008 Purple Haze Red Wine (Go Dawgs!)

Bonair Winery
Bonnie Bonair
2006 Estate Bottled Caberet Franc, Rattlesnake Hills
2007 Riesling

Christopher Cellars/Cultura Wines
2006 Christopher Cellars Cabernet Sauvignon

Dineen Family Vineyards
2006 Heritage Red Wine, Yakima Valley

Note: This was the top wine we tasted on the trip. The guy was open randomly and had one wine. It ended up being the best red I had

Agate Field Winery
2005 Moon Rider Sangiovese

Coyote Canyon Winery
2008 Life is Rosé

Thurston Wolfe
2007 Lemberger
2007 Zinfandel
2006 JTW’s Port, Dessert Wine
2008 Sweet Rebecca, Dessert Wine

Martinez & Martinez Winery (New)
2008 Cabernet Blanca, Rosé of Cabernet Sauvignon

Note: This was the last stop on our wine tour for Saturday evening. These guys were great. They just opened up their winery on that day, ran out of wine, but had one bottle left over for us! To top it all off, the couple was having a baby the next day. Needless to say, we had to pick up a bottle 😉

Milbrandt Vineyards
2007 Tradition Chenin Blanc
2007 The Estates Late Harvest Riesling

Maison Bleue Winery
2008 La Vie Douce

Note: The guy who worked at this winery was coo as fawk. He’s a DJ and since this winery is opening up in Woodinville, he’s going to come out and play for us hahaha! (Editor’s note: Since writing this entry, Maison Bleue has decided not to open a tasting room in Woodinville at this time. Look for my update in a later blog entry!)

Airfield Estates
2007 Chardonnay
2007 Syrah

Note: If you’re looking for a historical experience, this winery is it. We’ll be working with these guys in the future. Oh yeah, they had a hot singer there too 😛

Olsen Hills Winery
2007 Vintage Malbec
2008 Vintage Rosé

Gamache Vintners
2007 Estate Riesling
2006 Estate Boulder Red

We visited over 20 wineries, met a ton of people, and had a ton of fun. One thing to note, I think we’re actually missing two bottles 🙁 I’m looking into it. Be on the lookout for my wine and bbq event and the wine tasting series!